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Our patisserie brings together the art of traditional baking with a modern flair, crafting exquisite pastries, cakes, and confections from the finest ingredients. Each creation is thoughtfully designed to celebrate both flavor and beauty, whether it's a delicate macaron, a rich chocolate tart, or an elegantly layered cake. With a passion for quality, creativity, and timeless techniques, Patisserie invites you to experience a world where every treat tells a story — and every visit feels like a special occasion.
At Patisserie, every treat is made with heart — and a love for the art of baking.
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Sophie Laurent – Head Pastry Chef
Daniel Moretti – Artisan Bread Specialist
Amelia Chen – Cake Designer
Lucas Bennett – Chocolatier
FAQ's
What are your opening hours?
We are open Monday to Saturday from 8:00 AM to 7:00 PM, and Sundays from 9:00 AM to 5:00 PM.
Do you offer custom cakes?
Yes! We specialize in custom cakes for birthdays, weddings, and special events. Please place your order at least 5 days in advance.
Are your products made fresh daily?
Absolutely. All our pastries, breads, and cakes are baked fresh every morning with the highest quality ingredients.
Do you offer gluten-free or vegan options?
Yes, we offer a selection of gluten-free and vegan treats. Please ask our team or check the labels for daily availability.
How can I place an order?
You can place an order by calling us, visiting the bakery, or ordering online through our website.
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